Time Zones 2 Unit 7

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Across
  1. 2. several different (nhiều loại, đa dạng)
  2. 4. acidic to the taste (chua)
  3. 6. the muscle and flesh of animals (thịt)
  4. 7. a cook, especially the head cook in a restaurant (bếp trưởng)
  5. 9. a thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece (miếng, lát)
  6. 10. not thick, wide, or deep (ốm, mỏng)
  7. 12. the process of collecting something (việc hái lượm, thu nhặt)
  8. 15. a food made of baked flour, water, and yeast (bánh mì)
  9. 16. having the taste of salt (mặn)
  10. 17. a small, juicy fruit, such as a strawberry or blueberry (quả mọng)
Down
  1. 1. having a strong, unpleasant taste; not sweet (đắng)
  2. 3. to originate from (đến từ)
  3. 5. having a very pleasant taste or smell (ngon)
  4. 8. feeling the lack of food (đói)
  5. 9. having a taste like sugar (ngọt)
  6. 11. the sweet liquid produced by bees (mật ong)
  7. 13. a large food and game fish (cá ngừ)
  8. 14. a shellfish with a flat shell, four pairs of legs, and two claws (cua)