TLE

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Across
  1. 3. – Food storage
  2. 5. – Long thin pasta
  3. 8. – Cooking in an oven
  4. 13. – A thickening agent
  5. 15. – Liquid seasoning from fish
  6. 17. – A pungent seasoning bulb
  7. 20. – A basic aromatic vegetable
  8. 21. – Hand protection
  9. 23. – Mixed vegetables dish
  10. 27. – Enhancing flavor
  11. 29. – Natural sweetener
  12. 31. – Smooth thick soup
  13. 36. – For liquids
  14. 37. – Cooking oil
  15. 42. – Measures temperature
  16. 43. – Base of soups
  17. 44. – Thick cream soup
  18. 46. – Protective clothing
  19. 47. – Basic liquid made from bones and vegetables
  20. 48. – Cooking instructions
  21. 49. – Soup with thick consistency
  22. 55. – A cold emulsion sauce
  23. 58. – Dried leaf seasoning
  24. 63. – A liquid food served hot or cold
  25. 64. – Green leafy vegetable
  26. 66. – Mixture of oil and water
  27. 67. – Liquid from cow
  28. 69. – Sauce from meat stock
  29. 72. – Cold storage
  30. 75. – Energy-giving nutrient
  31. 78. – Sweetener
  32. 80. – A spicy seasoning
  33. 81. – Electric mixer
  34. 82. – Starchy tuber
  35. 83. – Sweet spice
  36. 84. – Healthy oil
  37. 85. – Measures cooking time
  38. 88. – Food presentation
  39. 89. – Cooking in hot water
  40. 90. – A dairy fat used in cooking
  41. 91. – A basic flavor enhancer
  42. 92. – Pizza herb
  43. 93. – Dried aromatic plants
  44. 96. – Cleanliness in kitchen
  45. 97. – Food decoration
  46. 98. – Very fine chopping
  47. 99. – Cooking over fire
Down
  1. 1. – Whole pepper
  2. 2. – Cooking in oil
  3. 4. – Safe food handling
  4. 6. – Salty Asian seasoning
  5. 7. – Purple vegetable
  6. 9. – Fermented milk
  7. 10. – Leafy vegetable
  8. 11. – Cutting into thin pieces
  9. 12. – Noodle product
  10. 14. – For small amounts
  11. 16. – Transparent soup
  12. 18. – Thick dairy product
  13. 19. – Cutting into small pieces
  14. 22. – Oil and vinegar dressing
  15. 24. – A cutting tool
  16. 25. – A crunchy green stalk
  17. 26. – Turning tool
  18. 28. – Used for binding
  19. 30. – A cooking herb
  20. 32. – Body building nutrient
  21. 33. – A round leafy vegetable
  22. 34. – Flat cooking utensil
  23. 35. – Gentle boiling
  24. 38. – Sauce made with milk
  25. 39. – Milk product
  26. 40. – Liquid seasoning
  27. 41. – Chopping surface
  28. 45. – Sour liquid
  29. 50. – Deep cooking vessel
  30. 51. – White flower vegetable
  31. 52. – Cutting into cubes
  32. 53. – Garnishing herb
  33. 54. – Mixing tool
  34. 56. – Cooking fat
  35. 57. – Food materials
  36. 59. – Used for thickening
  37. 60. – Sauce from tomatoes
  38. 61. – Staple grain
  39. 62. – Study of food nutrients
  40. 65. – Clear soup from meat
  41. 68. – Energy and insulation nutrient
  42. 69. – A green herb
  43. 70. – Chunky soup
  44. 71. – Dry heat cooking
  45. 73. – Soup server
  46. 74. – An orange root vegetable
  47. 76. – Clear refined soup
  48. 77. – Fresh aromatic leaves
  49. 79. – Green flower vegetable
  50. 86. – Onion, carrot, and celery mixture
  51. 87. – Cooking with vapor
  52. 94. – List of dishes
  53. 95. – Hot spice