TLE

123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051
Across
  1. 1. is the actions that are performed to prepare food
  2. 3. the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal
  3. 5. variety of texture
  4. 10. used to stand out light color dish
  5. 12. selecting the right plate is the first step
  6. 13. To separate, To divide
  7. 15. federal regulations don't require poultry products to be dated. However, most retailers will date the chicken products they sell.
  8. 17. poultry thats has small tail that,can be refrigerated for 1 to 2 days and can be freeze for 6 months
  9. 19. is a genus of rod-shaped Gram-negative bacteria of the family Enterobacteriaceae.
  10. 24. all food items on plate must be edible
  11. 26. plate, used to stand out your dark color dish
  12. 28. aquatic poultry that can be refrigerated for 1 to 2 days and can be freeze for 6 months
  13. 29. removing dirt from food preparation surfaces in the kitchen.
  14. 30. discard any food left out at room temperature for more than 2 hours
  15. 32. Hot food it should be held at 140°F or warmer
  16. 33. Use 2 to 3 colors
  17. 39. to faster thawing
  18. 41. a large waterbird with a long neck poultry that can be refrigerate for 1 to 2 days
  19. 43. poultry that has a long tail that , can be refrigerated for 1 to 2 days and can be freeze for 6 months
  20. 44. cooked poultry
  21. 45. it should be held at 40°F or colder
  22. 48. cook meat and poultry immediately after microwave thawing
  23. 49. can happen when raw poultry, come into contact with any other food
  24. 50. used to hold all the food items
  25. 51. a large long-tailed game bird poultry that can be refrigerate for 1 to 2 days
Down
  1. 2. your food adds market value
  2. 4. can be refrigerated for 1 to 2 days and can be freeze in 9 months
  3. 6. do not buy food without expiration dates.
  4. 7. use variety of shapes
  5. 8. and can be freeze in 12 months
  6. 9. bird, a bird hunted for sport or food.
  7. 11. place food in a leak-proof plastic bag
  8. 14. can be refrigerated for 1 to 2
  9. 16. Raw poultry should be stored in a bowl or on a platter in the bottom of the refrigerator.
  10. 18. Refers to food that is thoroughly cooled in a refrigerator compartment
  11. 20. allows slow, safe thawing. Make sure thawing meat and poultry juices do not drip onto other food.
  12. 21. it should be held at 140°F or warmer
  13. 22. The process of warming food that has been frozen
  14. 23. is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal
  15. 25. can be refrigerated for i day only
  16. 27. way to kill food-borne pathogens
  17. 31. way of not killing bacteria but making food cold
  18. 34. poultry that has at any time been kept 0°F or colder
  19. 35. meat and poultry defrosted in the refrigerator may be frozen before/ after cooking
  20. 36. must avoid on the plate
  21. 37. domestic fowl, such as chickens, turkeys, ducks, and geese.
  22. 38. can be refrigerated for 2 to 4 days and can be freeze for 4 to 6 months.
  23. 40. aquatic poultry that can refrigerate for 1 to 2 days.
  24. 42. all food items must compliment to the tastes of main dish
  25. 46. indicates that it has never been colder than 26°F
  26. 47. use a squeeze bottle to make dots f different sizes