TLE: CHAPTER 2, LESSON 1 CROSSWORD PUZZLE
Across
- 4. These have antioxidant effects.
- 6. It is the main part of the grain.
- 7. Comes from the seeds of grasses, usually eaten for breakfast.
- 8. Is an odorless, tasteless, white substance occuring widely in plant tissues that obtained from cereals.
- 10. This includes wheat, barley, oat, rye, corn, millet, and triticale.
Down
- 1. These are compounds found naturally in plants that are structurally similar to cholesterol.
- 2. It is the smallest part of the grain.
- 3. These can lower the risk of coronary heart disease.
- 5. It reduces the glycemic index of food which helps people with diabetes.
- 9. It is the outer layer of the grain.