TLE: CHAPTER 2, LESSON 1 CROSSWORD PUZZLE

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Across
  1. 4. These have antioxidant effects.
  2. 6. It is the main part of the grain.
  3. 7. Comes from the seeds of grasses, usually eaten for breakfast.
  4. 8. Is an odorless, tasteless, white substance occuring widely in plant tissues that obtained from cereals.
  5. 10. This includes wheat, barley, oat, rye, corn, millet, and triticale.
Down
  1. 1. These are compounds found naturally in plants that are structurally similar to cholesterol.
  2. 2. It is the smallest part of the grain.
  3. 3. These can lower the risk of coronary heart disease.
  4. 5. It reduces the glycemic index of food which helps people with diabetes.
  5. 9. It is the outer layer of the grain.