TLE cross word

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Across
  1. 3. This is not really a sandwich but small pieces of toast or biscuits or puff pastry sheets buttered and topped with meat, veggies, etc.
  2. 5. bread made from finely ground, usually bleached wheat flour.
  3. 11. often preferred to butter as a spread because it contributes more flavor.
  4. 13. It adds moisture, flavor, and richness to the sandwich
  5. 14. This is a 2-5 oz patty of groud beef, broiled, fried or grilled to order, served on a round bun.
  6. 15. flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. It issold by whole and cut into squares, split and filled.
  7. 18. Most commonly used bread
  8. 19. Should be served hot, can be open or closed
  9. 22. unleavened round corn meal breads baked on a hot stone, it ranges in size for 6 inch- 14 inch or larger preferably used for quesadillas and burritos.
  10. 23. An ordinary closed sandwich with an extra layer of filling covered with an extra slice of bread.
  11. 24. Two slices of bread encasing some type of filling which had been dipped into an egg mixture and then deep fried till golden brown
  12. 28. These are two slices of bread encasing the filling, and grilled
  13. 30. a widely cultivated cereal grass.
  14. 31. It has only one filling and the freshest ingredients should be used
  15. 34. is made up of one or more slices of bread with nutritious filling between them
  16. 36. It can be used for a sweeter tasting sandwich
  17. 37. a shaped mass of baked bread that is usually sliced before eating loaf.
  18. 39. These sanwiches are usually served with a glass of champagne
  19. 40. These sanwiches are usually served with tea
Down
  1. 1. These have more than one primary filling
  2. 2. is a French culinary phrase which means "putting in place" or "everything in its place".
  3. 4. Heart of a sandwich
  4. 6. protects the bread from moisture.
  5. 7. Easy to eat sandwiches made with soft, flat breads that are folded, or wrapped, around the fillings
  6. 8. These are made with cream bread cut lengthwise, about 3/8 inches thick
  7. 9. These are prepared with the bread or toast with the filling exposed on the surface with both sides
  8. 10. An alternate color of slices of bread is preferrable for this type of sandwich
  9. 12. This is similar to conventional sandwich but are cut into fancy shapes
  10. 16. It consists of a crusty french stick, cut into half and well buttered, with either a single savory filling or a mixture of savory fillings
  11. 17. It consists of 2 slices of bread with any filling-meat, poultry, egg, vegetables, or cheese cut into triangles.
  12. 20. This is a 6-12 pound sausage served on a special roll.
  13. 21. These have more than two slices of bread or a roll split more than once
  14. 25. Has cold meats or veggies between two slices of bread
  15. 26. This is the 6-10 oz steak cooked to the guest order or doneness and served on a large roll with a lettuce, tomato, and onion garnish.
  16. 27. COLD, Can be defined as those having two slices of bread which have spread applied and are filled with a cold filling
  17. 29. Makes use of only one kind of bread with the filling on top
  18. 32. comes in both white and whole wheat. As the flat bread bakes, it puffs up, forming a pocket that is perfect for stuffing
  19. 33. Body of a sandwich
  20. 35. These are the single slice of bread with attractively arraged fillings one top with the garnish
  21. 38. These are small, fancy closed sandwiches often have their crust removed, and are cut into various shapes