TLE Crossword Puzzle

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Across
  1. 1. This has the same osmotic effect as salt that reduces the free water in food where microorganisms multiply.
  2. 3. What is a type of food made by boiling fruit and sugar to a thick consistency?
  3. 4. it is a soft somewhat elastic food product made usually with gelatin or pectin
  4. 6. It pertains to the level of acid in fruits and is measured by using a pH meter
  5. 7. it is a soluble gelatinous polysaccharide present in ripe and under-ripe fruits.
  6. 8. What is the movement of water or another solvent from a low solute concentration region to a high solute concentration region?
Down
  1. 1. What is the distinct taste of sugar that many people enjoy?
  2. 2. What is the clear sweetened jelly in which pieces of fruit and fruit rind are suspended?
  3. 5. It is an example of a polysaccharide
  4. 7. What are fruit canned or made into jams and jellies or cooked whole or in large pieces in a syrup to keep its shape?