TLE Crossword Puzzle

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Across
  1. 2. it is a soft somewhat elastic food product made usually with gelatin or pectin
  2. 3. What is the movement of water or another solvent from a low solute concentration region to a high solute concentration region?
  3. 7. It is an example of a polysaccharide
  4. 8. It pertains to the level of acid in fruits and is measured by using a pH meter
Down
  1. 1. What are fruit canned or made into jams and jellies or cooked whole or in large pieces in a syrup to keep its shape?
  2. 2. What is a type of food made by boiling fruit and sugar to a thick consistency?
  3. 4. What is the clear sweetened jelly in which pieces of fruit and fruit rind are suspended?
  4. 5. it is a soluble gelatinous polysaccharide present in ripe and under-ripe fruits.
  5. 6. What is the distinct taste of sugar that many people enjoy?
  6. 7. This has the same osmotic effect as salt that reduces the free water in food where microorganisms multiply.