T.L.E CROSSWORDS

123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106
Across
  1. 2. it is crushed or ground dried bread
  2. 4. it is soup that is transparent and not thick
  3. 8. it is liquid or semi-liquid used to add flavor to food
  4. 10. it is bones from young cattle used for stock
  5. 14. it is thickening mixture of egg yolk and cream
  6. 15. it is butter substitute made from vegetable oils
  7. 16. it is container that prevents air from entering
  8. 18. it is large pot used for making stock
  9. 19. it is high-fat cream used for cooking
  10. 21. it is ingredient used to thicken soups or sauces
  11. 23. it is baked food made from flour
  12. 25. it is clear part of the egg
  13. 27. it is Chinese sweet dessert soup
  14. 28. it is thick soups with milk or cream
  15. 29. it is soup with heavy consistency
  16. 30. it is bundle of herbs used to flavor soups
  17. 31. it is stock made from fish bones
  18. 32. it is food laid by birds, used in cooking
  19. 33. it is dried grapes
  20. 37. it is dairy fat made from churned cream
  21. 39. it is meat from birds like chicken or turkey
  22. 41. it is Japanese red bean soup
  23. 42. it is storage container made of plastic
  24. 44. it is vegetables high in starch, like potatoes
  25. 46. it is a staple grain used as food
  26. 47. it is creamy soups made from shellfish
  27. 49. it is powder made from ground grains
  28. 52. it is flour made from ground rice
  29. 54. it is sauce made from tomatoes
  30. 56. it is stock that is well-strained and free from impurities
  31. 57. it is aquatic animal used as food
  32. 63. it is flavorful liquid made from bones, meat, and vegetables
  33. 64. it is starchy root vegetables
  34. 65. it is dressing made from oil and vinegar
  35. 67. it is sour liquid from lemons
  36. 68. it is meat from cattle
  37. 69. it is a rich sauce made from butter, egg yolk, and lemon juice
  38. 70. it is cooked mixture of flour and fat
  39. 71. it is arrowroot starch used in Filipino cooking
  40. 72. it is edible flesh of animals used as food
  41. 73. it is French sauce made from stock and roux
  42. 74. it is concentrated stock cubes for flavoring
  43. 75. Ginawa ko na yung format na gusto mo: pinagdikit ang main word, tinanggal yung dash, at sinundan ng definition. Eto ang resulta:
  44. 78. it is clear, clarified soup made from stock
  45. 79. it is alcoholic drink made from fermented grapes
  46. 81. it is Filipino dish cooked with coconut milk
  47. 84. it is removing excess fat from liquid
  48. 86. it is soup thickened with cream
  49. 88. it is fresh or dried leaves used for flavor
  50. 91. it is poultry meat
  51. 92. it is ingredients added on top of soup for flavor or design
  52. 94. it is ingredients added to improve flavor
  53. 95. it is a classic brown sauce in French cooking
  54. 96. it is sweet soup served as dessert
  55. 97. it is throwing away unwanted parts
  56. 100. it is sticky type of rice
  57. 101. it is process of simmering stock to intensify flavor
  58. 102. it is fine starch from corn used to thicken liquids
  59. 103. it is cup made of porcelain
  60. 104. it is French word for butter
  61. 105. it is thick and heavy in texture
  62. 106. it is cooked mixture of flour and fat until brown
Down
  1. 1. it is brand of hot pepper sauce
  2. 3. it is stock made from browned bones
  3. 5. it is mixture of starch and cold liquid
  4. 6. it is hard parts of animals
  5. 7. it is rich brown sauce made from brown stock and espagnole
  6. 8. it is liquid dishes usually served hot
  7. 9. it is soup made mainly from vegetables
  8. 11. it is soup originating from Asia
  9. 12. it is Italian food made from dough
  10. 13. it is white liquid from mammals
  11. 17. it is soup served chilled
  12. 20. it is ingredients that add sourness, like vinegar or lemon
  13. 22. it is nutrients that give energy
  14. 23. it is light soup made by boiling meat or vegetables
  15. 24. it is stock made without browning bones
  16. 26. it is meat from pigs
  17. 34. it is taste like sugar
  18. 35. it is smooth mashed foods
  19. 36. it is spicy liquid condiment
  20. 38. it is soup made by blending cooked ingredients until smooth
  21. 40. it is small hard seed used as food
  22. 43. it is mixture of oil and liquid that normally don’t mix
  23. 44. it is thickness or texture of a sauce
  24. 45. it is process where starch thickens when heated
  25. 48. it is sweet or sour edible plant products
  26. 50. it is edible plant parts
  27. 51. it is sauces served cold
  28. 53. it is soup made from fruits
  29. 55. it is liquid fat used in cooking
  30. 58. it is appliance for keeping food cold
  31. 59. it is thick dairy product from milk
  32. 60. it is flour with high protein content used for making bread
  33. 61. it is thin cloth used for straining
  34. 62. it is red fruits commonly used as vegetables
  35. 66. it is starch used as a thickening agent
  36. 74. it is light brown flour and fat mixture
  37. 76. it is hard transparent material
  38. 77. it is mixture of flour and butter used to thicken sauces
  39. 80. it is carbohydrates used for thickening
  40. 82. it is substance that flows freely
  41. 83. it is dried plant parts used for flavor
  42. 85. it is cooked down to make thicker
  43. 86. it is sauce made using cream as the main ingredient
  44. 87. it is fat obtained from animals
  45. 89. it is five basic sauces in French cooking used as a base
  46. 90. it is liquid made by simmering chicken bones and vegetables
  47. 93. it is tiny particles of starch found in plants
  48. 98. it is formation of clumps in sauces
  49. 99. it is mixture of chopped onion, carrot, and celery used for flavor