T.L.E CROSSWORDS

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Across
  1. 3. it is nutrients that give energy
  2. 9. it is stock that is well-strained and free from impurities
  3. 10. it is soup served chilled
  4. 13. it is bones from young cattle used for stock
  5. 16. it is red fruits commonly used as vegetables
  6. 17. it is thickness or texture of a sauce
  7. 19. it is soup made by blending cooked ingredients until smooth
  8. 20. it is light soup made by boiling meat or vegetables
  9. 24. it is substance that flows freely
  10. 25. it is small hard seed used as food
  11. 26. it is soup made from fruits
  12. 28. it is soup thickened with cream
  13. 29. it is thin cloth used for straining
  14. 32. it is Chinese sweet dessert soup
  15. 33. it is sticky type of rice
  16. 35. it is thick dairy product from milk
  17. 36. it is fat obtained from animals
  18. 38. it is ingredient used to thicken soups or sauces
  19. 43. it is starchy root vegetables
  20. 50. it is Filipino dish cooked with coconut milk
  21. 51. it is baked food made from flour
  22. 53. it is thick soups with milk or cream
  23. 55. it is large pot used for making stock
  24. 57. it is alcoholic drink made from fermented grapes
  25. 60. it is appliance for keeping food cold
  26. 61. it is vegetables high in starch, like potatoes
  27. 65. it is butter substitute made from vegetable oils
  28. 67. it is liquid fat used in cooking
  29. 68. it is a classic brown sauce in French cooking
  30. 70. it is edible flesh of animals used as food
  31. 71. it is liquid or semi-liquid used to add flavor to food
  32. 73. it is flavorful liquid made from bones, meat, and vegetables
  33. 74. it is food laid by birds, used in cooking
  34. 75. it is white liquid from mammals
  35. 77. it is flour with high protein content used for making bread
  36. 78. it is fresh or dried leaves used for flavor
  37. 80. it is cooked mixture of flour and fat until brown
  38. 82. it is spicy liquid condiment
  39. 85. it is powder made from ground grains
  40. 86. it is removing excess fat from liquid
  41. 87. it is tiny particles of starch found in plants
  42. 88. it is sour liquid from lemons
  43. 89. it is dressing made from oil and vinegar
  44. 90. it is liquid made by simmering chicken bones and vegetables
  45. 91. it is clear, clarified soup made from stock
  46. 92. it is meat from cattle
  47. 93. it is mixture of starch and cold liquid
  48. 97. it is starch used as a thickening agent
  49. 99. it is bundle of herbs used to flavor soups
  50. 100. it is cooked down to make thicker
  51. 102. it is stock made from browned bones
  52. 103. it is light brown flour and fat mixture
  53. 104. it is sauces served cold
  54. 105. it is soup with heavy consistency
  55. 106. it is Japanese red bean soup
Down
  1. 1. it is stock made without browning bones
  2. 2. it is sweet soup served as dessert
  3. 4. it is process of simmering stock to intensify flavor
  4. 5. it is mixture of oil and liquid that normally don’t mix
  5. 6. it is smooth mashed foods
  6. 7. it is soup originating from Asia
  7. 8. it is hard parts of animals
  8. 11. it is meat from birds like chicken or turkey
  9. 12. it is ingredients that add sourness, like vinegar or lemon
  10. 14. it is cooked mixture of flour and fat
  11. 15. it is creamy soups made from shellfish
  12. 18. it is stock made from fish bones
  13. 21. it is dried plant parts used for flavor
  14. 22. it is formation of clumps in sauces
  15. 23. it is mixture of chopped onion, carrot, and celery used for flavor
  16. 27. it is Italian food made from dough
  17. 29. it is cup made of porcelain
  18. 30. it is sauce made using cream as the main ingredient
  19. 31. it is aquatic animal used as food
  20. 34. it is sauce made from tomatoes
  21. 37. it is thickening mixture of egg yolk and cream
  22. 39. it is high-fat cream used for cooking
  23. 40. it is brand of hot pepper sauce
  24. 41. it is French sauce made from stock and roux
  25. 42. it is storage container made of plastic
  26. 44. it is five basic sauces in French cooking used as a base
  27. 45. it is fine starch from corn used to thicken liquids
  28. 46. it is throwing away unwanted parts
  29. 47. it is ingredients added on top of soup for flavor or design
  30. 48. it is container that prevents air from entering
  31. 49. it is rich brown sauce made from brown stock and espagnole
  32. 52. it is carbohydrates used for thickening
  33. 54. it is a staple grain used as food
  34. 56. it is dairy fat made from churned cream
  35. 58. it is sweet or sour edible plant products
  36. 59. it is a rich sauce made from butter, egg yolk, and lemon juice
  37. 62. it is poultry meat
  38. 63. it is process where starch thickens when heated
  39. 64. it is ingredients added to improve flavor
  40. 66. it is hard transparent material
  41. 69. it is clear part of the egg
  42. 72. it is arrowroot starch used in Filipino cooking
  43. 73. it is liquid dishes usually served hot
  44. 76. it is edible plant parts
  45. 77. it is concentrated stock cubes for flavoring
  46. 79. it is French word for butter
  47. 81. it is soup made mainly from vegetables
  48. 83. it is crushed or ground dried bread
  49. 84. it is flour made from ground rice
  50. 90. it is soup that is transparent and not thick
  51. 94. it is mixture of flour and butter used to thicken sauces
  52. 95. it is taste like sugar
  53. 96. it is thick and heavy in texture
  54. 98. it is dried grapes
  55. 101. it is meat from pigs