CROSSWORDS

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Across
  1. 1. it is stock that is well-strained and free from impurities
  2. 9. it is flour with high protein content used for making bread
  3. 10. it is carbohydrates used for thickening
  4. 14. it is mixture of flour and butter used to thicken sauces
  5. 16. it is storage container made of plastic
  6. 18. it is concentrated stock cubes for flavoring
  7. 20. it is sour liquid from lemons
  8. 21. it is taste like sugar
  9. 23. it is edible flesh of animals used as food
  10. 24. it is French word for butter
  11. 28. it is meat from birds like chicken or turkey
  12. 29. it is soup that is transparent and not thick
  13. 32. it is soup with heavy consistency
  14. 33. it is removing excess fat from liquid
  15. 35. it is stock made from browned bones
  16. 38. it is bundle of herbs used to flavor soups
  17. 40. it is sauce made using cream as the main ingredient
  18. 41. it is soup served chilled
  19. 43. it is a classic brown sauce in French cooking
  20. 46. it is food laid by birds, used in cooking
  21. 47. it is sauce made from tomatoes
  22. 50. it is thick and heavy in texture
  23. 51. it is brand of hot pepper sauce
  24. 55. it is alcoholic drink made from fermented grapes
  25. 56. it is crushed or ground dried bread
  26. 58. it is sweet soup served as dessert
  27. 60. it is mixture of chopped onion, carrot, and celery used for flavor
  28. 61. it is fat obtained from animals
  29. 66. it is cooked mixture of flour and fat until brown
  30. 67. it is dried grapes
  31. 68. it is fine starch from corn used to thicken liquids
  32. 71. it is Italian food made from dough
  33. 73. it is Filipino dish cooked with coconut milk
  34. 74. it is stock made from fish bones
  35. 76. it is ingredients added to improve flavor
  36. 77. it is high-fat cream used for cooking
  37. 79. it is thin cloth used for straining
  38. 83. it is poultry meat
  39. 84. it is light soup made by boiling meat or vegetables
  40. 85. it is soup made mainly from vegetables
  41. 86. it is stock made without browning bones
  42. 87. it is sticky type of rice
  43. 88. it is starchy root vegetables
  44. 90. it is meat from pigs
  45. 91. it is large pot used for making stock
  46. 94. it is flavorful liquid made from bones, meat, and vegetables
  47. 95. it is dressing made from oil and vinegar
  48. 98. it is soup thickened with cream
  49. 101. it is appliance for keeping food cold
  50. 102. it is liquid dishes usually served hot
  51. 104. it is liquid made by simmering chicken bones and vegetables
  52. 105. it is light brown flour and fat mixture
  53. 106. it is spicy liquid condiment
  54. 107. it is container that prevents air from entering
Down
  1. 2. it is flour made from ground rice
  2. 3. it is cooked mixture of flour and fat
  3. 4. it is fresh or dried leaves used for flavor
  4. 5. it is rich brown sauce made from brown stock and espagnole
  5. 6. it is formation of clumps in sauces
  6. 7. it is soup made from fruits
  7. 8. it is edible plant parts
  8. 11. it is clear, clarified soup made from stock
  9. 12. it is thick soups with milk or cream
  10. 13. it is ingredients that add sourness, like vinegar or lemon
  11. 15. it is sauces served cold
  12. 17. it is ingredient used to thicken soups or sauces
  13. 19. it is throwing away unwanted parts
  14. 21. it is dried plant parts used for flavor
  15. 22. it is butter substitute made from vegetable oils
  16. 25. it is a staple grain used as food
  17. 26. it is nutrients that give energy
  18. 27. it is arrowroot starch used in Filipino cooking
  19. 30. it is dairy fat made from churned cream
  20. 31. it is powder made from ground grains
  21. 34. it is hard transparent material
  22. 36. it is five basic sauces in French cooking used as a base
  23. 37. it is bones from young cattle used for stock
  24. 39. it is thickening mixture of egg yolk and cream
  25. 42. it is smooth mashed foods
  26. 44. it is aquatic animal used as food
  27. 45. it is a rich sauce made from butter, egg yolk, and lemon juice
  28. 48. it is mixture of oil and liquid that normally don’t mix
  29. 49. it is cooked down to make thicker
  30. 52. it is meat from cattle
  31. 53. it is ingredients added on top of soup for flavor or design
  32. 54. it is French sauce made from stock and roux
  33. 57. it is white liquid from mammals
  34. 59. it is tiny particles of starch found in plants
  35. 62. it is process of simmering stock to intensify flavor
  36. 63. it is thick dairy product from milk
  37. 64. it is baked food made from flour
  38. 65. it is small hard seed used as food
  39. 69. it is hard parts of animals
  40. 70. it is clear part of the egg
  41. 72. it is red fruits commonly used as vegetables
  42. 75. it is liquid fat used in cooking
  43. 78. it is sweet or sour edible plant products
  44. 79. it is cup made of porcelain
  45. 80. it is vegetables high in starch, like potatoes
  46. 81. it is creamy soups made from shellfish
  47. 82. it is process where starch thickens when heated
  48. 89. it is Japanese red bean soup
  49. 92. it is soup originating from Asia
  50. 93. it is starch used as a thickening agent
  51. 96. it is mixture of starch and cold liquid
  52. 97. it is Chinese sweet dessert soup
  53. 99. it is liquid or semi-liquid used to add flavor to food
  54. 100. Ginawa ko na yung format na gusto mo: pinagdikit ang main word, tinanggal yung dash, at sinundan ng definition. Eto ang resulta:
  55. 103. it is substance that flows freely