To Share + Dessert

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Across
  1. 2. This is poured into the olive oil cake after it is baked (3 words)
  2. 3. Argentine sauce we serve with our mixed grills (2 words)
  3. 4. Our vegetarian paella made with seasonal vegetables (2 words)
  4. 6. Paella Mariscos is cooked with this type of stock (1 word)
  5. 8. Our chicken dish that is a play on an Italian classic called "Chicken Scarpariello"
  6. 9. Cheesecake is made of this type of cheese and cream cheese (1 word)
  7. 10. Slowly heated sweetened condensed milk until it turns into a thick caramel sauce (3 words)
  8. 13. We serve our vegetarian paella with a side of this sauce (2 words)
  9. 15. Name of the restaurant in San Sebastian that our cheesecake is inspired from (2 words)
  10. 16. The crunchy, savory crust that forms on the the bottom layer of rice when the paella is cooked properly (1 word)
Down
  1. 1. This type of pepper gives the heat in our Chicken Pimientos sauce
  2. 5. The crunchy topping on our chocolate cake (2 words)
  3. 7. French for "English Cream", this light pouring custard is made from sugar, egg yolks, and hot milk (2 words)
  4. 11. Mixed grill inspired by our co-founder Sasa's Argentinean roots (1 word)
  5. 12. Traditional Spanish custard from sweetened condensed milk (1 word)
  6. 14. The olive oil cake is topped with this type of sea salt (1 word)