Tools
Across
- 2. on which something is cut on
- 5. spoon with a large cup-shaped bowl, used for serving soup, stew, sauce or certain types of pasta
- 9. Pan
- 11. boat-shaped container with a lip at and a handle used for serving gravies and sauces
- 12. utensil forms ice cream into a slightly rounded or a well-rounded shape
- 14. appliance used to mix, crush, purée food and other substances
- 16. Press
- 17. Board
- 22. Pan
- 23. for mixing ingredients powered by electricity
- 25. Foil
- 26. deep dish or pan in the form of a loaf in which bread or cake is baked
- 27. pan or bowl used for cooking a variety of dishes in the oven
Down
- 1. used for removing corks from wine bottles or other bottles sealed with corks
- 3. Dish
- 4. Cups
- 6. Dish/Pan
- 7. Mixer
- 8. with a detachable upper compartment heated by boiling water in the lower one
- 10. with a decorative indented curvature and a hollow tube in the centre
- 13. utensil to crush garlic cloves by forcing them through a grid of small holes
- 15. aluminum used to cover and wrap food
- 18. Cream Scoop
- 19. Boat
- 20. or rectangular pan used for baking and cooking food in the oven
- 21. Boiler
- 24. with markings for measuring ingredients when cooking