Tools and Equipment (Appetizers)

123456789101112131415
Across
  1. 3. solid, slotted or perforated used to lift foods
  2. 5. used to strain vegetables, pasta or contents
  3. 6. used to level off ingredients when measuring and spread frostings and sandwich fillings
  4. 7. used for the purpose of pulping garlic
  5. 10. used to remove zest or citrus peels in thin strips
  6. 12. shear cutting device for ingredients
  7. 14. used to prevent bacterial infections from foods
  8. 15. sharp edged scoop for cutting out balls of fruits and vegetables
Down
  1. 1. used for blending, mixing and whipping eggs or batter
  2. 2. used for mashing cooked potatoes and turnips
  3. 4. used to grate, shred and slice
  4. 8. small hand tool in making garnishes
  5. 9. used for making butter curls
  6. 11. used to fill jars
  7. 13. used to chop, dice and mince food