tools and equipment for making dessert

3. corer this is a small hand held tool with a serrated ring at one end which is used to remove the core from eating or cooking apple.
5. this is important for accurate baking time and is available in a number of styles.
7. this is a utensil that has surfaces to produce fine to coarse shreds.
9. spatula this is used for leveling off ingredients.
11. this is a glass, metal, or ceramic utensil used for removing the juice from citrus fruits, sometimes called a reamer.
12. spoon this is used in food preparation to measure, mix, stir, and toes ingredients.
13. whisk this is used for mixing, beating egg whites, and whipping cream and is available in a variety of sizes.
15. there is a set of four nesting glass, stainless steel, plastic, and pottery bowls. spouts for pouring.

1. board this is a kitchen utensil used as a flat surface on which to cut or slice things.
2. scraper this is used for scraping the sides of the bowl during
4. racks this is used for cooked baked goods.
6. tin this is a round or square tin used for baking
8. pin this is used for rolling out the dough.
10. this is an electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
14. this is a handle rotary beater that can be used whisk or electric mixer.