tools procedure

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Across
  1. 3. A flat metal container used for frying food.
  2. 5. A cooking appliance with burners to heat food.
  3. 6. board A flat board used for cutting food safely.
  4. 11. A container used to measure liquid or dry ingredients.
  5. 13. A machine used for baking or roasting food.
  6. 14. A small utensil used for eating or stirring.
  7. 15. A flat tool used for flipping or spreading food.
  8. 16. A tool with sharp points used to pick up food.
  9. 17. A tool used to shred cheese or vegetables.
  10. 19. A machine that mixes or chops food into a smooth texture.
  11. 20. A device used to mix dough or batter.
Down
  1. 1. A small spoon used to measure small amounts of ingredients.
  2. 2. A flat dish used to serve food.
  3. 4. A tool with small holes used to separate fine and coarse materials.
  4. 6. A small container used for drinking.
  5. 7. A small tool used to remove the skin from fruits or vegetables.
  6. 8. A tool used to mix or beat eggs or cream.
  7. 9. A round dish used for soup or mixing ingredients.
  8. 10. A sharp tool used for cutting food.
  9. 12. A flat surface with edges, used to carry food or drinks.
  10. 17. A transparent cup used for water or juice.
  11. 18. pin A long cylinder used to flatten dough.