Topic 1: Introduction, History, and Importance of Aquaculture Industry

2. During _____________ Dynasty, Common carp was prohibited due to the family name of the emperor.
6. Introduced in ex-mining ponds.
7. Country that utilizing mainly Common carp (Cyprinus carpio).
10. "The Classic of Fish Culture" by Fan Lai wrote the method of __________________ of the Common carp.
11. Fish used as main source of ______________.
12. Where monasteries and castle built ponds to hold carp and trout for food.
14. Cultured under molluscan culture.
16. High __________ density began in 1980s.
18. ____________ cages for grouper in 1970s.
19. ______________ culture method does relies on both natural productivity and pellets.
20. In 1930s, starts to develop marine ______________ trapping pond.
21. Another fisheries sector.
22. Encourage _____________ industry by supports value-added industries such as processing, canning, and packaging.

1. ____________ closed-door policy meant aquaculture evolved independently.
3. ________________ is the farming of aquatic animals, including finfish, crustaceans, molluscs, etc. and aquatic plants, mostly algae, using or within freshwater, wea water, brackish water and inland water.
4. During _____________ Dynasty, works of describing the complete aquaculture process were detailed.
5. Chinese migration spread aquaculture methods and introducing cage culture.
8. Known as largest water body on earth.
9. Increasing _______________ production included in aquaculture objectives.
11. Source of employment and wealth creation provides direct jobs from farming of fish to its ______________.
13. ______________ theory known for its river bends that trap fish and other aquatic life.
15. Common carp become a key for early species cultured because it can __________ fast.
17. ______________ culture method relies on technology.
18. Salinity: 0 ppt