Topic 2

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Across
  1. 2. a piece of dishware normally used as a container for holding or serving food
  2. 4. a piece of tableware with a shallow bowl-shaped container and a handle
  3. 7. the two small sticks used for picking up and eating food in many Asian countries
  4. 9. the four digits on each of your hands—or five if you include your thumb
  5. 10. showing regard for others in manners, speech, behavior, etc.
  6. 12. look for and gather something
  7. 13. a piece of pasta, especially a long, skinny one
  8. 14. join two or more things together
Down
  1. 1. an eating utensil with several points
  2. 3. situated in or oriented toward the south
  3. 5. a section or a chunk of some larger thing
  4. 6. move with speed
  5. 8. a liquid fat or fuel
  6. 11. a rounded dish that holds food
  7. 12. a kind of juicy fruit