Traditional Asian Foods

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Across
  1. 3. Cantonese bite-sized dishes served in small steamer baskets or on small plates.
  2. 5. Spicy dish with a sauce, popular in South and Southeast Asia, often served with rice.
  3. 6. Stir-fried noodle dish from Thailand with shrimp, tofu, peanuts, and bean sprouts.
  4. 8. Popular Filipino dish made with meat marinated in vinegar, soy sauce, and spices.
Down
  1. 1. Korean side dish made from fermented vegetables, usually cabbage and radishes.
  2. 2. Spicy noodle soup from Malaysia and Singapore, with a coconut milk base and seafood.
  3. 4. Japanese dish of vinegared rice, often served with raw fish or vegetables.
  4. 6. Vietnamese noodle soup with herbs, typically served with beef or chicken.
  5. 7. Japanese noodle soup with a rich broth, usually topped with meat, seaweed, and vegetables.
  6. 9. Indian mixed rice dish flavored with spices, often including meat or vegetables.