Traditional Biotechnology

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Across
  1. 3. Scientist who explained fermentation
  2. 6. Beneficial bacteria that fix nitrogen
  3. 8. Microorganism used to make vinegar
  4. 9. Ancient grain modified into modern corn
  5. 10. Green waste material used in organic farming
  6. 12. Traditional Indian fermented rice cake
  7. 13. A fermented soy product from Japan
  8. 16. An alcoholic beverage made from fermented rice
  9. 17. DIOXIDE Bread rises due to this product of yeast
  10. 18. Country famous for early beer brewing
  11. 20. Type of respiration used in fermentation
  12. 21. Energy molecule produced in fermentation
  13. 22. Yeast converts sugar into this
  14. 24. Preserved Korean vegetable dish
  15. 27. Controlled decomposition of organic waste
  16. 28. Microorganism used in alcohol and bread making
  17. 29. Traditional biotech improves these organisms
Down
  1. 1. Ancient alcoholic drink from barley
  2. 2. Bacteria used in yogurt and pickling
  3. 4. Process used to preserve milk as cheese
  4. 5. Food made by bacterial fermentation of milk
  5. 7. Traditional fermented milk from the Middle East
  6. 10. Fermentation also produces this gas
  7. 11. Early form of biotechnology used in agriculture
  8. 14. Crop enhanced by Rhizobium bacteria
  9. 15. Selective breeding aims to improve this
  10. 19. Science of using organisms for useful products
  11. 20. Selection done by farmers for better crops
  12. 23. FIXERS Beneficial bacteria in legumes
  13. 25. Microorganisms used in fermentation
  14. 26. First cheese was likely made from this animal