Traditional Foods

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Across
  1. 4. – Layered dessert with jelly and cream
  2. 6. – Pie with lamb and mash
  3. 8. – Fruit dessert with crumb topping
  4. 9. – Yellow sauce for puddings
  5. 10. – Often eaten with jam and cream
Down
  1. 1. – Mashed potato and fish patties
  2. 2. – Savoury blood sausage
  3. 3. – Popular Sunday dinner
  4. 4. – Dish with sausages in batter
  5. 5. – Savoury or sweet dish with pastry
  6. 7. – Banger on a breakfast plate
  7. 10. – Slow-cooked meat and veg