Training for Weight Loss
Across
- 2. Unit of energy, also known as a calorie.
- 4. Body's adjustments to maintain set body weight.
- 6. Health and performance issues from prolonged low energy.
- 8. Calories burned during exercise.
- 9. Deficit When energy expenditure exceeds intake.
- 11. Energy used at rest, influenced by body composition.
- 13. How efficiently the body produces ATP.
- 17. Chemical reactions inside cells for energy use.
- 21. Exercise intensity to maximize fat burning (conceptually).
- 22. Energy expended through daily activities.
- 23. Energy available after accounting for physical activity.
- 24. Fat tissue that burns fatty acids to produce heat.
- 25. Essential nutrients like protein, carbs, and fat.
Down
- 1. Burning fat to produce ATP.
- 3. Hormones that stimulate hunger.
- 5. Fat on hips, creating a pear shape.
- 7. Not able to be undone or taken back.
- 10. Balance between energy intake and expenditure for weight stability.
- 12. Calories consumed from food and drinks.
- 14. Hormones that reduce hunger and increase fullness.
- 15. Menstrual, bone, and eating disorders in female athletes.
- 16. Cells between brown and white fat, potentially aiding weight control.
- 18. Fat in the abdomen, creating an apple shape.
- 19. Calories expended daily through various activities.
- 20. Energy used to digest and absorb food.