transpiration, photosynthesis, absorption

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Across
  1. 7. / outside the cell, the concentration of solute is less
  2. 8. / splitting of water molecules into hydrogen and oxygen ions in the presence of light and grana
  3. 11. / relative concentration of solutions that determine the direction and extent of diffusion
  4. 12. / inward movement of water when surrounding are less concentrated
  5. 13. / movement of particles from higher to lower concentration in direct contact
  6. 14. / pressure of the cell content on the cell wall
  7. 17. / a solution is a measure of its tendency to take in water by osmosis
  8. 19. / the passage of substance from lower to higher concentration using energy of the cell
  9. 22. / loss of water from surface of leaves and stem
  10. 26. / outward diffusion of water when surrounding solution is more concentrated
  11. 27. / the movement of particles from higher to lower concentration without any input of energy
  12. 28. / loss of water from the aerial parts of the plant body
Down
  1. 1. / pressure exerted by the cell wall on cell content
  2. 2. / the recovery of plasmolysis
  3. 3. / process of making food in plants with the help of sunlight, chlorophyll, water
  4. 4. / a phenomenan by which the living or dead absorb water by surface attraction
  5. 5. / movement of particles from higher to lower concentration through a semipermeable membrane
  6. 6. / the outward movement of water from cell leads to this condition
  7. 9. / the solute concentration outside the cell is higher
  8. 10. / the process of conversion of glucose to starch
  9. 15. / a membrane which allow only certain molecules to pass through them
  10. 16. / loss of water from the openings present on the old stems
  11. 18. / loss of water from a minute ipening present on the surface of the leaf
  12. 20. / bulging of the cell due to inward movement of water
  13. 21. / concentration in cell and surroundings are same
  14. 23. / the loss of excess amount of water due to root pressure
  15. 24. / pressure developed in root due to inflow of water
  16. 25. / the process of removal of starch from the leaves