Transport in plants
Across
- 4. Sugar produced during photosynthesis
- 6. Pores on leaf surface through which water vapour escapes
- 8. Elongated dead xylem cell with tapering ends
- 9. Tissue that conducts water and minerals upward
- 10. Macronutrient involved in opening and closing of stomata
- 11. Tissue that transports food to all plant parts
- 14. Tendency of water molecules to cling to xylem walls
- 15. Movement of water across a semi-permeable membrane
- 16. Outer layer of the root from which root hairs arise
Down
- 1. Type of force that pulls water up narrow xylem tubes
- 2. Tendency of water molecules to stick to each other
- 3. Form in which food travels through phloem
- 5. Macronutrient that is a major constituent of proteins
- 7. Loss of water vapour from aerial parts of a plant
- 12. Movement of molecules from high to low concentration
- 13. Transport of food through phloem to all plant parts