Trust the Process

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Across
  1. 3. a process where the ATP is hydrolized to release energy and forms ADP and Pi and it can be vice versa.
  2. 4. the substance that converts pyruvate to carbon dioxide and alcohol
  3. 6. the place where the energy is carried by the NAHD to be used in electron transport.
  4. 9. a process that follows glycolysis, regenerating NAD+ needed for glycolysis to continue.
  5. 10. the opposite of ATP where it doesn't contain energy,
  6. 11. a type of reaction where the ATP releases energy to the surroundings.
  7. 12. it comes from food we eat and air we breath.
  8. 16. a process where it removes the energy stored in glucose and thus make ATP the cell can use.
  9. 17. a type of respiration where that happens when you exercise at a high intensity, the cardiovascular system aren't able supply enough oxygen to the muscles.
  10. 18. is a series of reactions that produce energy-storing molecules during aerobic respiration.
  11. 19. Is a series of reactions where fats, proteins, and carbohydrates, mostly glucose, are broken down to make CO2, water, and energy.
  12. 20. a type of fermentation where yeast converts pyruvate into alcohol and carbon diioxide.
Down
  1. 1. a place where large amounts of ATP are made during aerobic respiration.
  2. 2. a type of reaction where the ADP absorbs energy to the surroundings .
  3. 5. a type of fermentation where bacteria and other animals convert pyruvate to lactic acid.
  4. 7. a type of respiration where it happens when you exercise at a steady, comfortable rate, the cardiovascular system can able supply the muscles with all the oxygen they need.
  5. 8. is the main type of sugar in blood and the source of energy where it can be obtain from the foods that we eat.
  6. 13. it is a mild poison that causes muscle pain and cramps if it builds up
  7. 14. a energy-carrying molecule where it captures chemical energy obtained from the breakdown of food molecules and releases it to fuel other cellular processes.
  8. 15. ferment foods yielding acids and are useful to humans because they give us different cheeses, sour cream, sauerkraut, pickles vinegar and all that nice sour stuff we eat.