TSFA pt. 2

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Across
  1. 1. point, the location within a design that attracts the most attention; the center of interest. in a corsage, the focal point is where the largest flower is placed.
  2. 2. describes the lightness or darkness of a hue.
  3. 6. method, corsages wiring technique in which a wire is inserted through the caylx and bent downward along stem
  4. 8. colors, two primary colors combined in equal amounts
  5. 11. flower, a type of flower used to complete a design.
  6. 12. designs, do not require a focal point.
  7. 13. method, corsage wiring technique in which the wire is shaped into a _______.
  8. 15. colors, combination of equal amounts of primary colors and adjacent secondary color.
  9. 16. flower, are usually single stem with large rounded heads used inside or along the arrangement to fill in.
  10. 19. filler, floral material that has an "airy" look to create the finishing touch.
  11. 23. design, a combination of both natural and made materials in an unnatural manner to create new images.
  12. 24. design, the design consists of several layers of materials, varying in size and texture to create a flowering effect
  13. 25. the color spectrum is made up of twelve major colors. using color properly is just one important design element essential in creating a well-designed floral arrangement.
  14. 28. the process in which out cut flowers and foliages have been tested to extend their freshness
  15. 29. flowers, primary or line flowers used in a design to establish the outline of the arrangement.
Down
  1. 1. a purpose of ________is to hide the mechanics in a flower arrangement.
  2. 3. colors, red, yellow and blue are primary colors.
  3. 4. flowers, bride bouquet
  4. 5. design, a formal, equilateral triangular design
  5. 7. stems, ________ of fresh product helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem form sealing to the bottom of the container, if the cut is slanted
  6. 9. of fresh product with a combination of low temperature and high humidity helps slow down respiration, reduce water lost by transpiration , slowa down maturity and reduces microbal growth and development. an ideal temperature range to keep your refrigerator is at 38-40 degrees.
  7. 10. adding white to a color lightness its tint.
  8. 14. element, the element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement.
  9. 17. design, a triangular pattern with a strong "L-line"
  10. 18. flower, used to create focal point with unusual and distinctive shapes
  11. 20. design- design that consists of cluster or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement
  12. 21. the impression of the design being stable and self-supported.
  13. 22. the relationship between the flowers, foliage and container.
  14. 26. method, wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower.
  15. 27. the relationship between the completed arrangement and its location.