Type of cutting and cooking

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Across
  1. 3. To cook in hot water
  2. 6. Describes how onions and some other vegetables appear and taste after long, slow cooking
  3. 8. How to cook cookies and cakes
  4. 11. Cutting evenly into thin pieces
  5. 12. Not fully cooked, especially for pasta
  6. 13. An adjective for cutting something into large squared shapes
  7. 15. Cooking in a pan, with oil... especially vegetables
Down
  1. 1. Very quick cooking, to just slight cook something
  2. 2. A cutting technique which slices into long, thin rectangles
  3. 4. Cutting something into very tiny pieces
  4. 5. Named after the color... cooking something to the point where it looks burnt
  5. 7. A light cooking, especially for breads and nuts
  6. 8. Extremely hot cooking especially to cook the top of meat
  7. 9. Cooking in hot oil or butter
  8. 10. An adjective for something cut into extremely tiny pieces
  9. 11. Cooking hot, but quickly to brown the outside
  10. 13. A basic word for cutting up something into small pieces
  11. 14. Cooking over an open flame