Types of Beans

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Across
  1. 1. A versatile legume used in many dishes.
  2. 6. Small white beans often used in soups.
  3. 8. A variety of beans with a reddish hue, used in various cuisines.
  4. 10. White beans often used in Italian cuisine.
  5. 11. A speckled bean used in Mexican and Southwestern dishes.
  6. 14. Small, lens-shaped legumes available in various colors.
  7. 15. Small, cream-colored beans with a black "eye."
  8. 18. Also known as the "baby lima bean," known for its creamy texture.
Down
  1. 2. Multi-colored beans with a sweet and nutty flavor.
  2. 3. Small green beans used in sprouting and cooking.
  3. 4. Used for making tofu, soy milk, and other products.
  4. 5. Small, red beans used in Asian desserts and dishes.
  5. 7. Large, flat beans with a distinctive flavor.
  6. 9. Speckled beans popular in Italian cooking.
  7. 10. Speckled beans often used in Italian dishes.
  8. 12. A small black legume popular in Latin American cuisine.
  9. 13. Small red beans used in Asian sweets and dishes.
  10. 16. Large, flat beans known for their buttery flavor.
  11. 17. A large, kidney-shaped bean often used in chili.