Types of Bread

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Across
  1. 3. Made with fermentation instead of yeast, resulting in a sour taste
  2. 5. The wheat is left intact and isn't processed
  3. 6. Heavily processed to obtain the color and flavor, removing most nutrients
  4. 8. Made from rye grain. Typically denser and brown in color. High in fiber.
  5. 9. Made with multiple grains, possibly including refined and processed grains
Down
  1. 1. Made from coarsely ground rye grain and fermented with sourdough starter
  2. 2. Made with wheat flour which is refined white flour. Very similar to white bread.
  3. 4. A rich, buttery bread. Often slightly sweet.
  4. 5. Made with grains left fully intact. Can contain wheat, barley, brown rice, and more.
  5. 7. A long thin loaf of bread with a crispy crust and soft interior