Types of breads

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Across
  1. 1. a pancake made from rice flour and ground pulses, typically served with a spiced vegetable filling.
  2. 4. a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India
  3. 6. a smaller round bread, prepared from wheat dough whose one side is cooked on a tawa and the other side directly on heat
  4. 8. a flat, thick piece of unleavened bread fried on a griddle.
  5. 9. a small, round piece of bread, deep-fried and served with meat or vegetables.
  6. 11. a round flat unleavened bread that is coarser than a regular wheat roti.
Down
  1. 2. a Nasrani dish of fermented bread made with rice batter and coconut milk.
  2. 3. a puffy, leavened, deep-fried Indian bread served with choley
  3. 5. a sweet flatbread that looks like any other roti but is stuffed with a delicious sweet fillings made of channa dal and jaggery.
  4. 6. a flatbread from the Malabar region of Kerala
  5. 7. a small, round Indian bread made from flour, milk, and butter, typically stuffed with meat or vegetables.
  6. 10. a type of leavened bread, typically of teardrop shape and traditionally cooked in a clay oven.