Types of clients

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Across
  1. 2. They may ask for things that are not on the menu, and they are simply irrational
  2. 5. They will notice if the tables are a little misaligned or if the menu has a misspelled ingredient.
  3. 6. They are those who say they have not ordered certain dishes even though they did.
  4. 7. This type of customer only visits the restaurants with the best reputation, the best gastronomic offer, and the best service.
  5. 8. The objective of this type of customer, more than eating, is to attract attention.
  6. 9. These are customers who must know various details of each dish before making a decision.
Down
  1. 1. They want fast service, food to be ready as quickly as possible, and every aspect of the restaurant to be seamless.
  2. 3. These are those customers who start conversations with the servers, know their names, and treat them very well.
  3. 4. They don't really care much about service or food, unless something is wrong enough to get their attention or distract them from their goal.