Types of Cooking

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Across
  1. 3. - Cooking food in hot oil.
  2. 5. - Cooking food in water at high temperatures.
  3. 6. - Cooking food using dry heat in an oven.
  4. 7. - Cooking food gently in liquid just below boiling.
  5. 9. - Cooking food with steam.
  6. 10. - Cooking food with dry heat in an oven.
Down
  1. 1. - Cooking food in simmering liquid.
  2. 2. - Cooking food under direct heat.
  3. 4. - Cooking food over an open flame.
  4. 8. - Cooking food quickly in a pan with a small amount of oil.