Types of dumplings

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Across
  1. 3. The pan-fried variety of the Chinese jiaozi dumpling, this is a Northern Chinese dumpling typically filled with minced pork,
  2. 5. dumplings are a Vietnamese staple dumpling.
  3. 7. These dumplings originate from Korea and can be served in a variety of ways ranging from steamed, boiled, pan-fried, or deep-fried.
  4. 8. a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea
  5. 9. Similar to guo tie dumplings, these dumplings are pan-fried potsticker type dumplings that were introduced to Japan during World War II.
  6. 10. These type of dumplings are water-boiled and can be found almost anywhere within Asia.
Down
  1. 1. These dumplings are delicious dumplings that are commonly found in the popular soup, wonton soup.
  2. 2. These dumplings originate from Shanghai and have a cute look to them as they look perfectly sculpted to keep the contents inside.
  3. 4. These stuffed dumplings are made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines,
  4. 6. an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia