Types of food

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Across
  1. 4. Unhealthful food that is high in calories.
  2. 5. It is consumed fresh, raw.
  3. 6. It is food that is eaten uncooked, that has not yet been cooked, or that has not been cooked enough.
  4. 8. It is food that has been preserved by being sealed in a tin.
  5. 9. Food that has been completely cooked before actual preparation for serving.
  6. 10. Food that is specially formulated and intended for the dietary management of a disease.
  7. 12. Foods that can be safely stored at room temperature.
Down
  1. 1. Individual portions of food that are small enough to consume without the aid of silverware.
  2. 2. Food that supposedly requires more food energy to be digested than the food provides.
  3. 3. Dishes specific to a particular culture, made from accessible and inexpensive ingredients.
  4. 7. Food that has been processed or refined as little as possible and is free from additives or other artificial substances.
  5. 11. Food refers to the times of year when the harvest of a given type food is at its peak.