Types of Food Additives

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Across
  1. 2. Provide expected texture and a creamy "mouth-feel" in reduced-fat foods
  2. 5. Replace vitamins and minerals lost in processing
  3. 6. Enhance flavors already present in foods
  4. 7. Retain moisture
  5. 8. Add sweetness with or without the extra calories
  6. 9. Prevent food spoilage from bacteria, molds, fungi, or yeast
  7. 10. Maintain crispness and firmness
Down
  1. 1. Allow smooth mixing of ingredients
  2. 3. correct natural variations in color and enhance colors to food
  3. 4. Promote the rising of baked goods