Types of Fruits

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Across
  1. 1. - Small red fruit, often used in desserts.
  2. 4. - Red fruit with many seeds.
  3. 6. - Tropical fruit with a spiky exterior.
  4. 7. - Small, yellow-orange fruit with a stone.
  5. 8. - Sweet and juicy, with a purple skin.
  6. 9. - Shaped like an hourglass, with a sweet taste.
  7. 11. - Sour citrus used in cooking and beverages.
  8. 13. - Tropical, sweet, and juicy.
  9. 15. - Citrus fruit with a bright color.
  10. 17. - Tropical, orange, and full of vitamins.
  11. 18. - Tart fruit often used in sauces.
  12. 19. - Small, blue, and packed with antioxidants.
Down
  1. 2. - Red or black, and commonly used in pies.
  2. 3. - Large, juicy, and perfect for summer.
  3. 5. - Small, green, and fuzzy on the outside.
  4. 7. - Common lunchbox fruit.
  5. 10. - Green fruit with a creamy texture.
  6. 12. - Yellow, curved, and full of potassium.
  7. 14. - Small, red, and usually found in pairs.
  8. 16. - Small, round, and often used to make wine.