types of multicultural foods and cooking methods that were brought to Australia.

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Across
  1. 4. - Chinese, Vietnamese, Indian, and Thai cuisines introduced dishes such as dim sum, pho, curries, and stir-fries.
  2. 5. An adaptation of the Australian "barbie" tradition, with various meats and seafood grilled to perfection.
  3. 6. Used for dishes like fish and chips and various other snacks and dishes.
Down
  1. 1. A technique used in many Asian cuisines, now common for preparing vegetables and seafood.
  2. 2. A method used for European-style pastries, breads, and pies, which are popular in Australia
  3. 3. -Italian pasta and pizzas, Greek souvlaki, and French-inspired desserts have become Australian staples.