types of multicultural foods and cooking methods that were brought to Australia.

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Across
  1. 3. Japanese vinegared rice rolls.
  2. 5. Spicy fermented Korean cabbage.
  3. 7. Middle Eastern chickpea balls.
  4. 8. Middle Eastern spiced meat wrap.
  5. 9. Japanese noodle soup.
  6. 10. Korean marinated grilled beef.
  7. 11. Vietnamese sandwich with pickled vegetables.
  8. 13. Vietnamese noodle soup.
  9. 14. Chinese round‑bottom cooking pan.
  10. 15. Chinese bite‑sized dishes.
  11. 16. Indian soft flatbread.
Down
  1. 1. Middle Eastern chickpea dip.
  2. 2. Korean mixed rice bowl.
  3. 4. Indian clay‑oven cooking style.
  4. 6. Turkish grilled skewered meat.
  5. 8. Vietnamese rice‑paper rolls.
  6. 10. Spiced layered Indian rice dish.
  7. 11. Chinese steamed buns.
  8. 12. Japanese battered fried seafood or vegetables.