Types of Pasta

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Across
  1. 3. Long, thin noodles, one of the most popular pasta shapes
  2. 5. Soft, potato-based dumplings, often served with sauce
  3. 8. Flat, wide pasta often served with creamy sauces
  4. 9. Long, thin pasta similar to fettuccine but slightly narrower
  5. 10. Square or round pockets filled with meat, cheese, or vegetables
Down
  1. 1. Short, tube-shaped pasta commonly used in baked dishes
  2. 2. Large, ridged tubes, often used in hearty meat sauces
  3. 4. Small, ring-shaped pasta typically filled with meat or cheese
  4. 6. Small, elbow-shaped pasta often used in casseroles
  5. 7. Spiral-shaped pasta, perfect for holding sauces