Types Of reactions

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Across
  1. 3. insoluble solid
  2. 7. Moving one reactant
  3. 10. get oxygen
  4. 11. Speed up reaction
  5. 13. Control rancidity
Down
  1. 1. Use heat/energy
  2. 2. Lose oxygen
  3. 4. Breaking down of reactant
  4. 5. conservation of mass
  5. 6. Adding two or more reactants
  6. 8. Liberate Energy/ heat
  7. 9. Oils and fats smell and taste different
  8. 12. Swapping of reactants in product