Types of service

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Across
  1. 1. Pick anything from the menu
  2. 4. Served on large platters in the centre of the table, for one customer to serve
  3. 6. Final finishing of meal is done in front of customer
  4. 9. Specific type or culture of food that is provided to the customer, to be eaten at home
  5. 10. Full meal served pre-plated
  6. 12. Customers are served a plate to put on a tray and carry to their seat
  7. 13. Customers help themselves to as much food as they want
Down
  1. 2. Ordered meal that is delivered all together
  2. 3. Customers are served meat and then help themselves to trimmings
  3. 5. An event meal served by individual type of food, using a fork and spoon
  4. 7. Prepared quickly, due to a limited menu of a specific type of food
  5. 8. Food provided from machines, with no staff serving
  6. 11. A limited choice of starters mains and desserts for a fixed price