Types of Soups

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Across
  1. 4. soup A hearty soup with a heavy texture, like chowder or cream soup.
  2. 5. A light, clear liquid made by simmering meat or vegetables in water.
  3. 8. A very clear, clarified soup made from stock.
  4. 9. A rich, concentrated brown sauce made by reducing stock.
Down
  1. 1. A flavorful cooking liquid made by simmering bones, vegetables, and herbs.
  2. 2. A mixture of egg yolks and cream used to enrich and thick soups.
  3. 3. A flavor base made from chopped onions, carrots, and celery
  4. 4. The process of making a liquid soup or sauce heavier or denser.
  5. 6. To blend food until it becomes smooth an thick.
  6. 7. A cooked mixture of fat and flour used to thicken soups and sauces.