Types of spoons

12345678910
Across
  1. 2. The perfect spoon for eating caviar, this has a small shallow bowl that may be either oval or paddle shaped.
  2. 5. a type of spoon with a short, thick handle extending directly from a deep, flat bowl.
  3. 6. a round-bowled spoon somewhat smaller than a soup spoon it is intended for soup, traditionally for clear, broth-based soups
  4. 8. a spoon made of horn
  5. 10. a French spoon that is typically the size and shape of a dessert spoon, but with a flattened bowl that has a thinner edge and a small notch on one side.
Down
  1. 1. a form of spoon developed in the later 17th century with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle
  2. 3. balls of melon are made using this spoon that varies from around 1 centimetre to 3 centimetres
  3. 4. a spoon, smaller than a teaspoon that is traditionally used for coffee drinks in speciality cups and for spooning cappuccino froth
  4. 5. spoons of Scotch and Irish in origins these have short handles
  5. 7. This spoon from Korea has a wide head and a long shaft, which makes it ideal for dunking rice in soup
  6. 9. spoon that have larger round bowl, approximately 7" that are ideal for not only serving gumbo but also stew, chowder, bisque and all kinds of heavy soups.