Food safety

123456789101112131415161718
Across
  1. 3. inflammation of the stomach and intestinal tract
  2. 6. free from all living organisms
  3. 8. drug used to destroy pathogenic bacteria
  4. 11. chemical agent used for cleaning and disinfecting surfaces and equipment
  5. 12. microscopic pathogens that multiply in living cells
  6. 14. removal of dirt soil grease etc
  7. 15. microscopic fungi
  8. 16. handling, production preparation processing packaging storage transport distribution and sale of food
  9. 17. destroys bacteria
Down
  1. 1. food, good for human consumption
  2. 2. prevents the growth of bacteria
  3. 4. process to destroy living organisms
  4. 5. agent used for killing microorganisms
  5. 7. disease-producing organism
  6. 9. poisons produced by pathogens
  7. 10. symptom of gastroenteritis
  8. 13. presence of objectionable matter in food
  9. 18. period, period between infection and first signs of illness