Ukrainian Cuisine

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Across
  1. 4. A characteristic style of cooking practices and traditions
  2. 5. A traditional cylindrical cake
  3. 7. Cured fatback
  4. 8. A soup made of cabbage, greens, meat or salo
  5. 10. A traditional Cristmas dish
Down
  1. 1. A type of thin pancake
  2. 2. A dish consisting of cooked cabbage leaves and meat
  3. 3. A traditional Easter bread
  4. 6. A traditional kind of Ukrainian red soup
  5. 9. A sweet non-alcoholic drink made of fruits and berries boiled in water