UNFI - Lancaster

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Across
  1. 8. What type of shoes are only permitted on the production floor?
  2. 10. In the event of a collision, brace for what?
  3. 12. Type of device not permitted on production floor.
  4. 13. Sitting or standing incorrectly is an _______________ hazard.
  5. 14. What month did UNFI - Lancaster open its doors?
  6. 15. Safety glasses are required to operate cherry pickers, pacers, or reach __________.
  7. 16. How many points of contact should PIT operators maintain?
Down
  1. 1. When should injuries and near misses be reported?
  2. 2. Who can operate equipment?
  3. 3. Last name of person who originally started selling organic food out of his trunk in 1976.
  4. 4. Acronym for Cleanliness, Pest, Repair, and Odor?
  5. 5. You can not operate equipment while you are ___________.
  6. 6. 20 degrees is the CCP for what area?
  7. 7. 40 degrees is the CCP for what area?
  8. 8. Leading cause of damage.
  9. 9. Food Safety System
  10. 11. 45 degrees is the CCP for what product?