Unit 1 Culinary Vocabulary

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Across
  1. 2. harmful things present in food
  2. 5. sickness caused by foods with contaminants
  3. 9. removes grease
  4. 10. potential harm
  5. 11. food safety management system
  6. 13. acid cleaner
  7. 14. making sure that food is safe to eat
  8. 15. makes food unsafe to eat
Down
  1. 1. six conditions bacteria grow in
  2. 3. body's negative reaction to food proteins
  3. 4. general purpose or heavy duty
  4. 6. illness prevention
  5. 7. type of microorganism
  6. 8. examination to see if operation is following food laws
  7. 12. removes food and dirt from surfaces