Unit 1 Food Studies - Key Terms Revision

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Across
  1. 3. transition from a wild or natural state to a farmed and/or cultivated environment
  2. 8. transition from a farming lifestyle to one centred on manufacturing
  3. 10. travel to another country to take up permanent residence there
  4. 12. the practice of farming
  5. 13. the variety of plant and animal life in a particular habitat
Down
  1. 1. water that forms in the atmosphere and falls to the ground
  2. 2. the planting, tending, improving or harvesting of crops or plants
  3. 4. characteristics, knowledge, behaviours, attitudes and practices of a particular group of people
  4. 5. plants or plant products that can be grown as food
  5. 6. able to be continually used without depletion
  6. 7. a person that lives a nomadic life by hunting and gathering food that is found in the wild
  7. 9. movement of people from one place in the world to another
  8. 11. ingredients, techniques and dishes that represent a style of cooking