Unit 1 Name.___________________________

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Across
  1. 3. Maintaing clean conditions to prevent disease and promote good health
  2. 5. A Disease Transmitted by food
  3. 7. Never point knifes towards yourself
  4. 8. Dying
  5. 9. Causes epidemic of severe gastroenteritis
  6. 10. time temp. control for safety
  7. 12. Use step stool/ladder
Down
  1. 1. cleanliness for facilities
  2. 2. Ways to prevent food born illness
  3. 4. Bacteria found in human and other animals intestines
  4. 5. The hygienic measures for measuring food safety
  5. 6. Fire Extinguisher.use potholders to handle hot utensils
  6. 11. A bacteria