Unit 1 Review

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Across
  1. 3. The second step of the food supply chain; the manufacturing and packaging of food
  2. 7. Practices that either maintain or improve the consumption of natural resources for future generations
  3. 9. Your psychological desire to eat
  4. 12. Food _________ occurs when a household cannot access enough food due to a lack of money and other resources
  5. 16. How processed food gets to its next destination; The third step of the food supply chain
  6. 17. This can happen at any point in the food chain, but the consumer is mostly responsible
  7. 19. What does the body need food for?
  8. 20. _______ can create memories or affect food choices (one our 5 senses)
Down
  1. 1. Helps your body grow and repair
  2. 2. The physical need for food
  3. 4. All living and nonliving things around us including air, water, soil, mineral resources, plants and animals that affect the survival of life on Earth
  4. 5. A farming category which farmers raise animals and plants that live in water
  5. 6. Food __________ occurs early in the supply chain before food reaches the consumer
  6. 8. Eating local food is eating ___________
  7. 10. Where we commonly get our food from; the fourth step of the food supply chain
  8. 11. Growing plants in a nutrient rich medium rather than soil
  9. 13. A branch of the government that makes sure the food we eat is safe, healthy, and available
  10. 14. The first of the food supply chain
  11. 15. Our food choices are made through physical, social, and psychological ________
  12. 18. The cultivation of solid, crops, and raising livestock