Unit 1 Review

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Across
  1. 2. The science of plants
  2. 7. Cultivation of woody plants
  3. 10. An organism that takes nutrients entirely in liquid solution, rather than in solid form
  4. 11. A family of plants such as peas, beans, soybeans, peanuts, clovers, & alfalfa. With aid of symbiotic bacteria, they can convert nitrogen from the air to build up nitrogen in the soil
  5. 15. All effort directed toward increased knowledge of natural phenomena & the environment & toward the solution of problems in all fields of science
  6. 17. The broad industry engaged in the production of plants & animals for food & fiber, the provisions of agricultural supplies & services, & the processing, marketing, & distribution of agricultural products
  7. 19. To beautify terrain as w/ plantings or ornamental features
Down
  1. 1. Botanically, the matured ovary of a flower & its contents including any external part that is an integral portion of it
  2. 2. Broadly defined as solid, liquid, or gas fuel derived from recently dead biological material
  3. 3. The sciences, arts, & business practices of crating, conserving, & managing natural resources on lands designated as forests
  4. 4. The science of ag that relates to the cultivation of gardens or orchards
  5. 5. The cultivation of plants for their flowers
  6. 6. visually appealing; pertaining to a sense of beauty
  7. 8. The planting, tending, harvesting, & improving of plants
  8. 9. Any place where plants, shrubs, & trees are grown either for transplanting or as grafting stocks
  9. 12. The edible part of an herbaceous plant
  10. 13. A grove of fruit or nut trees
  11. 14. The specialization of ag concerned w/ the theory & practice of field–crop production & soil management
  12. 16. The embryo of a plant
  13. 18. Any product of the soil, or the product of a harvest obtained by labor